Sensis Plus Treatment for Glasses
Sensis Plus glasses elevate the
enjoyment of wine and other beverages to a new level.
Test them yourself to experience the surprising effect
Manufacturing Technology
Sensis Plus glasses are made of
high-quality, lead-free crystal. After the manufacturing
process, the glasses undergo an additional Sensis Plus
treatment, which gives them their specific properties.
Properties
Sensis Plus glasses offer a
completely new experience in the enjoyment of wine. wine
poured in Sensis Plus glasses becomes more harmonious
and complex, with better balance and greater elegance.
Through a completely natural process, the original
character and structure of the wine are preserved, while
its aromas and flavors become more expressive and
generous. Sensis Plus glasses also improve the enjoyment
of spirits, fruit juices, sparkling water and other
beverages.
How to do a comparative tasting?
We recommend you use the same
size, shape, and model of Eisch glass for your
comparison, using one standard glass and one Sensis Plus
glass. Clean both glasses by hand, and rinse in clear
warm water. The comparison works best when the bottle is
opened right before tasting. Pour the same quantity of
wine in both glasses, and then taste the two. we
recommend that you try the Sensis Plus glass first -
perhaps several times - so that you will remember the
flavors and aromas more easily. try different wines in
the Sensis Plus glass and discover the difference.
Distinguish Mark
Every Sensis Plus glass has an
identifying label on the goblet and a stand-etched mark
(wave) at the bottom.
Cleaning instructions
The Sensis Plus glass does not
lose its effectiveness - ever! And it has no special
cleaning requirements. Wash it as you would do with
other quality crystal glasses. Sensis Plus glasses are
dishwasher safe.
Product launch
Sensis Plus glasses were first
presented to the public at the 25th Anniversary
Celebration of Robert Parker's Wine Advocate at the
Culinary Institute of America at Greystone, in
California.
Ronn R. Wiegand
Master of Wine & Master
Sommelier Publisher, Restaurant Wine
"I was especially impressed [...], remarkable!
Congratulations on a real contribution to the enjoyment
of wine!"
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